Basic Info.
Outer Case
Baking Paint for Metal
Controlling Mode
Mechanical Timer Control
Baking Type
Electricity, Gas or Diesel
Origin
Guangzhou, Guangdong, China
Product Description
Electric Rotary Bakery Equipment
Usage: Bread
Type: Rotary Oven
Power Source: Electric
Processing: Baking Machine
Processing Types: Bread, Biscuit, Cake and etc.
Power(kW) 52
Voltage(V/Hz) 380/50
Baking Pan Size: 400x600mm, with 32trays
Overall Dimension: 1660*2550*2200mm
Weight: 1300kg
Burner: Imported from Italy
Rotary oven, rotary convection oven
CAC2-120 | Arc Cake Showcase | 1200x790x1290 | 0.83 | 1P 220 / 50 | back open sliding door 2 shelves 3 layers temperature: +2- +6ºC humidity: 70-85% bottom base with white or black marble/mirror available shelf with LED strip |
CAC2-150 | 1500x790x1290 | 0.96 |
CAC2-180 | 1800x790x1290 | 1.16 |
CAC2-210 | 2100x790x1290 | 1.31 |
CEC-120 | Cake Showcase | 1200x800x1310 | 0.95 | 1P 220 / 50 | front open sliding door 2 shelves 3 layers temperature: +2- +6ºC humidity: 70-85%
bottom base with white or black marble/mirror available shelf with LED strip |
CEC-150 | 1500x800x1310 | 1.15 |
CEC-180 | 1800x800x1310 | 1.25 |
CEC-210 | 2100x800x1310 | 1.35 |
CAE-120 | Front Sliding Door Cake Showcase | 1200x850x1570 | 0.9 | 1P 220 / 50 | front open sliding door 3 shelves 4 layers temperature: +2- +6ºC humidity: 70-85%
bottom base with white or black marble /mirror available shelf with LED strip |
CAE-150 | 1500x850x1570 | 1.15 |
CAE-180 | 1800x850x1570 | 1.35 |
PC-01 | Rectangular Showcase | 1200x700x1140 | 0.77 | 1P 220 / 50 | back open sliding door 1 shelf 2 layers temperature: +2- +6ºC humidity: 70-85% bottom base with white/black marble/stainless steel/mirror base available shelf with LED strip |
PC-02 | 1500x700x1140 | 0.96 |
PC-03 | 1800x700x1140 | 1.07 |
PC-04 | 2100x700x1140 | 1.61 |
PCD-120 | Corner Joint Glass Showcase | 1200x700x1140 | 0.77 | 1P 220 / 50 | on the top with 45°corner joint glass back open sliding door 1 shelf 2 layers temperature: +2- +6ºC humidity: 70-85% bottom base with white/black marble/stainless steel/mirror base available shelf with LED strip |
PCD-150 | 1500x700x1140 | 0.96 |
PCD-180 | 1800x700x1140 | 1.07 |
PCD-210 | 2100x700x1140 | 1.61 |
PC1-120 | Rectangular Showcase | 1200x700x1290 | 1 | 1P 220 / 50 | on the top with 90°rectangular glass back open sliding door 2 shelves 3 layers temperature: +2- +6ºC humidity: 70-85% bottom base with white/black marble/stainless steel/mirror base available shelf with LED strip |
PC1-150 | 1500x700x1290 | 1.05 |
PC1-180 | 1800x700x1290 | 1.25 |
PC1-210 | 2100x700x1290 | 1.3 |
PCT-120 | Corner Joint Glass Showcase | 1200x700x1290 | 1 | 1P 220 / 50 | on the top with 45°corner joint glass back open sliding door 2 shelves 3 layers temperature: +2- +6ºC humidity: 70-85% bottom base with white/black marble/stainless steel/mirror base available shelf with LED strip |
PCT-150 | 1500x700x1290 | 1.05 |
PCT-180 | 1800x700x1290 | 1.25 |
PCT-210 | 2100x700x1290 | 1.3 |
CSS-120 | Upright Cake Showcase | 1200x700x1655 | 1.35 | 1P 220 / 50 | front or back open sliding door 3 shelves 4 layers temperature: +2- +6ºC humidity: 70-85%
bottom base with white or black marble/mirror available shelf with LED strip |
CSS-150 | 1500x700x1655 | 1.55 |
CSS-180 | 1800x700x1655 | 1.85 |
PCL-180 | L shape Cake Display | (1800+1200)x700 x1140 | 1.2 | 1P 220 / 50 | back open sliding door 1 shelf 2 layers temperature:+2- +6ºC humidity: 70-85% bottom base with white or black marble/mirror available shelf with LED strip |
PCL-210 | (2100+1200)x700 x1140 | 1.25 |
PCL-180 | L shape Cake Display | (1800+1200)x700 x1290 | 1.8 | 1P 220 / 50 | back open sliding door 2 shelves 3 layers temperature:+2- +6ºC humidity: 70-85% bottom base with white or black marble/mirror available shelf with LED strip |
PCL-210 | (2100+1200)x700 x1290 | 1.88 |
PDL-210 | Corner Shape Cake Display | 2100x700x1140 | 1.05 | 1P 220 / 50 | back open sliding door 1 shelf 2 layers temperature: +2- +6ºC humidity: 70-85% bottom base with white/black marble /mirror available shelf with LED strip |
ROD-T | Electric Rotary Oven + Proofer | 1100x1448x2200 | 20 | 3P 380/50 1P 220/50 | rotary oven can put 400x600mm tray 10 pcs proofer can put 400x600mm tray 10 pcs tray if require, charge in extra
inside with fixed trolley digital control panel with steam/timer suitable to bake pastry,bread,toast, biscuit etc. |
ROD-32E | Electric Rotary Oven | 1660X2550X2200 | 52 | 3P 380/50 | gas consumption: 1.1kg / hour diesel consumption: 1.2kg / hour
with 1 trolley which can put 32 trays (400x600mm) tray if require charge in extra trolley size 678x709x1734mm rotary oven body with stainless steel #201 trolley with stainless steel #201,trolley wheels use high temperature resistance material |
ROD-32D | Diesel Rotary Oven | 1660X2550X2200 | 3.5 | 3P 380/50 |
ROD-32G | Gas Rotary Oven | 1660X2550X2200 | 3.5 | 3P 380/50 |
UM-7J (7 Litre) | Cream Mixer | 420x230x410 | 0.3 | 1P 220 / 50 | with one bowl, whisk , hook, beater max speed revolution 340 r/min
rotation 1020 r/min |
UM-101 (10 Litre) | Planetary Mixer | 440×420×680 | 0.24 | 3P 380 / 50 | with one bowl,whisk,hook,beater speed: 46/100/156 r/min |
UM-201 (20 Litre) | 540×480×830 | 0.37 | 3P 380 / 50 | with one bowl,whisk,hook,beater speed: 41/90/162 r/min |
UM-301 (30 Litre) | 650×620×1010 | 0.74 | 3P 380 / 50 | with one bowl,whisk,hook,beater speed: 40/80/156 r/min |
UM-401 (40 Litre) | Planetary Mixer | 650×570×1060 | 1.10 | 3P 380 / 50 | with one bowl,whisk,hook,beater speed: 40/80/156 r/min |
UM-501 (50 Litre) | Planetary Mixer | 660×650×1200 | 1.50 | 3P 380 / 50 | with one bowl,whisk,hook,beater speed: 32/72/124 r/min |
UM-601 (60 Litre) | | 850×700×1340 | 2.20 | 3P 380 / 50 | only with one bowl,whisk,with one trolley which easy to move bowl speed: 24/42/68 r/min |
UM-801 (80 Litre) | Planetary Mixer | 900×750×1410 | 3.00 | 3P 380 / 50 | only with one bowl,whisk,with one trolley which easy to move bowl speed: 24/42/68 r/min |
HSE-15 | Spiral Mixer | 830x450x1100 | 1.5 | 3P 380 / 50 | dough weight: 17kgs flour weight: 10kgs 1 direction 2 speeds speed: 120 or 240 r/min |
HSE-20 | | 910x480x1300 | 2.4 | 3P 380 / 50 | dough weight: 25kgs flour weight: 15kgs 1 direction 2 speeds speed: 120 or 240 r/min |
HSE-30 | | 990x560x1300 | 2.4 | 3P 380 / 50 | dough weight: 40kgs flour weight: 25kgs 1 direction 2 speeds speed: 120 or 240 r/min |
HSE-30A | | 3.5 | dough weight: 40kgs flour weight: 25kgs 2 directions 2 speeds speed: 120 or 240 r/min |
HSE-55A | | 1100x700x1500 | 5.6 | 3P 380 / 50 | dough weight: 80kgs flour weight: 50kgs 2 directions 2 speeds speed: 120 or 240 r/min |
HSE-75A | | 1250x810x1410 | 7.5 | 3P 380 / 50 | dough weight: 120kgs flour weight: 75kgs 2 directions 2 speeds |
CBM-01 | Upright Dough Roller | 880x2550x1180 | 0.56 | 3P 380 / 50 | Working Position Width: 2550/ 1180 mm Resting Position Width: 660 / 1600 mm Conveyer Belt Size: 500x2000mm Roller Adjustable Gap: 1-35mm Maximum Rolling Weight: 5kgs |
CBM-03 | 1100x2950x1180 | 0.75 | 3P 380 / 50 | Working Position Width: 2950/ 1180 mm Resting Position Width: 780 / 2550 mm Conveyer Belt Size: 630x2400mm Roller Adjustable Gap:1-35mm Maximum Rolling Weight: 6.5kgs |
CBM-02 | Table Dough Roller | 880x2080x620 | 0.37 | 3P 380 / 50 | Working Position Width: 2080 / 620 mm Resting Position Width: 750 / 840 mm Conveyer Belt Size: 500x2000mm Roller Adjustable Gap: 1-35mm Maximum Rolling Weight: 5kgs |
PS-01 | Dough Divider | 520×410×1300 | 0.75 | 3P 380 / 50 | 30-180g 36pcs / time with 1 pc dough pan |
PS-02 | Hydraulic Dough Divider | 610x680x1000 | 2.2 | 3P 380 / 50 | fully automatic function 100-600g, 20pcs / time become shape take about 20 seconds per time, hydraulic jack suitable for large capacity divide stainless steel body / blade |
DVM-01 | Sami Automatic Divider & Rounder | 640x540x2100 | 0.75 | 3P 380 / 50 | 30-100g 30pcs / time with 3pcs dough plate |
SL-01 | Toast Slicer | 630×630×685 | 0.2 | 1P 220 / 50 | 31 blades
bread thickness 12mm |
SL-02 | 675x630x740 | 0.2 | 1P 220 / 50 | 39 blades
bread thickness 12mm |
TSM-01 | Toast Moulder | 1300×500×1050 | 0.75 | 3P 380 / 50 | weight range: 50-1200g productivity: 2000pcs/h, it depend on weight and dough belt cylinder length 380mm1. suitable for production of loavs,toast. s/s curling chain adjustable non-stick pressure plate |
TSM-02 | Toast Moulder | 1000x530x1060 | 0.75 | 3P 380 / 50 | Rolling working width:280mm Roller size: 95mmΦx280mm(w) Roller adjustable gap: 1.5-15mm Roller speed :111r/min Conveyer belt speed: 24r/min Output: 1000-3000pcs/H Dough processing weight up to 30-350g |
BM | Baguette Moulder | 970x770x1600 | 1 | 3P 380 / 50 | dough weight: 50-1250g front conveying belt: perimeter 1132mm, width 730mm, thickness 8mm speed of the front conveying belt: 46m/min back conveying belt: perimeter 1292mm, width 730mm, thickness 8mm speed of the back conveying belt: 39m/min |
Address:
No 5-1 of No. 3 Industry, Aigang Village, Renhe Town, Baiyun District, Guangzhou, Guangdong, China
Business Type:
Manufacturer/Factory
Business Range:
Industrial Equipment & Components, Manufacturing & Processing Machinery
Management System Certification:
ISO 9001
Company Introduction:
"Heng Wei" and "Mountain of Day" are the two major brands under Guangzhou Heng Wei Jian Yi Trading Co., Ltd. And Guangzhou Lai Mei Machinery Equipment Co., Ltd(Found another company Heng Wei Kitchen Equipment Co., Ltd). Guangzhou Lai Mei Machinery Equipment Co., Ltd is an enterprise specializing in the manufacture of baking equipment.
Lai Mei has been dedicating to providing customers with professional and tailor-made series baking equipment. The Company has a high level research and development team, strong product development ability as well as advanced research and development theories.
It also has extensive cooperation with advanced manufacturers and scientific research institutions overseas, and has established close research, development and production cooperation relations with them.
In the meantime, the Company pays close attention to the domestic and international market pulse. It has imported technologies and innovation to develop new products and endeavors to provide its customers with the latest and best products and thus increase its core competitive EDGE.
After China' S entry into the WTO, Lai Mei pays even more constant attention to the market development. The Company has implemented the strategy of "To be the Best Lean Bakery Equipment System Supplier".
Through the provision of lean system solutions, the Company takes changing the means of production in the industry as its enterprise mission. It will adhere to its spirit of professionalism and earnest to help its customers achieve their business ambition.
Lai Mei Product Series Include:
1. Display Series: Cake / Bread / Ambient / Warmer / Ice Cream Showcase / Drink Showcase
2. Bakery Series: Deck Oven / Rotary Oven / Dough Mixer / Cake Mixer
3. Kitchen Series: Proofer / Freezer / Freezer Counter /Dough Sheeter / Divider / Rounder / Slicer / Moulder
4. Stainless Steel Series: Square/Round Pipe Trolley / Sink Bench / Work Bench / Flour Trolley etc